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KMID : 0380620050370040618
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Korean Journal of Food Science and Technology
2005 Volume.37 No. 4 p.618 ~ p.623
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Physiological Activity/Nutrition : Antibacterial and Anticancer Effects of Kimchi Extracts Prepared with Monascus purpureus Koji Paste
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김현정/Kim HJ
황보미향/이효주/유대식/이인선/Hwangbo MH/Lee HJ/Yu TS/Lee IS
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Abstract
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KEYWORD
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kimchi, Monascus purpureus, antibacterial activity, anticancer activity
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